My client is an award winning hotel with a restaurant set in acres of stunning grounds. Recognised as one of Wales finest hotels they are now looking for a passionate and experienced Chef de Partie for their fine dining restaurant. The Chef de Partie that takes on this role will have previous experience working within a high quality professional kitchen and will be a career minded Chef de Partie who is looking to learn and develop.
Chef De Partie main responsibilities:
· Maintaining high standards.
· High volume cover experience.
· Supervising Junior Staff.
· Running own section.
· Keen eye for detail.
· Maintaining hygiene standards.
Apply below for consideration.
